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Malzemeler

  • 500 gr. Slimini Light Glutensiz Un
  • 10 gr. kuru maya (1 yemek kaşığı)
  • 3 gr. tuz (1 çay kaşığı)
  • 1 yemek kaşığı sıvı yağ
  • 450 gr. su (3 su bardağı)

 

Hazırlanışı

  • Sıvı yağ, maya, tuz  ve su bir kapta 1 dakika boyunca çırpılarak karıştırılır.
  • Ardından Slimini Light Glutensiz Un yavaş yavaş ilave edilerek (hızlı devirde) 5-6 dk yine mikserle karıştırılır.
  • Ekmeğin içinde dinleneceği ve şekil alacağı kaba boşaltılıp ağzı kapatılarak 40 dk bekletilir.
  • 20-30 dakika kadar 180 dereceli fırında üzeri kızarıncaya kadar bekletilir.
  • Soğuduktan sonra servis edilir.

 

Afiyet olsun.

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